Cranberry Sauce with Port and Cinnamon Recipe

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Ingredients

Count

Nutrition

414

Calories

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Ingredients:

Serving

1 cup ruby port
2 cinnamon sticks, broken in half
1 cup dried cranberries (about 6 oz)
1 12- oz bag fresh cranberries
3/4 cup water
1/4 cup sugar

Directions:

Bring ruby Port and broken cinnamon sticks to boil in heavy medium saucepan. Reduce heat to medium and simmer mixture 5 minutes.
Add dried cranberries to saucepan; simmer until slightly softened, about 3 minutes. Add fresh cranberries, 3/4 cup water, and sugar; bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; cover and simmer until cranberry sauce thickens and is darker in color and berries collapse, stirring often, about 20 minutes. Transfer sauce to bowl; cool. Discard cinnamon sticks. DO AHEAD: Can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.45 Kcal (1735 kJ)
Calories from fat	5.45 Kcal
		% Daily Value*
Total Fat	0.61g	1%
Sodium	7.3mg	0%
Potassium	169.13mg	4%
Total Carbs	85.11g	28%
Sugars	60.9g	244%
Dietary Fiber	12.14g	49%
Vitamin C	22.1mg	37%
Iron	0.6mg	3%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	91.51 Kcal (383 kJ)
Calories from fat	1.2 Kcal
		% Daily Value*
Total Fat	0.13g	1%
Sodium	1.61mg	0%
Potassium	37.34mg	4%
Total Carbs	18.79g	28%
Sugars	13.45g	244%
Dietary Fiber	2.68g	49%
Vitamin C	4.9mg	37%
Iron	0.1mg	3%
Calcium	6.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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