Directions:
- First, season the cubed chicken with the garlic salt and pepper, set aside.
- In a large pot, melt the butter and olive oil together on medium heat.
- Stir in the minced garlic, onion, seasoned chicken and mushrooms and sautee until the chicken pieces are almost cooked through (about 5-7 mins).
- Then, add in the kielbasa and cook for an additional 2-3 minutes
- Next add in the pumpkin puree, chicken stock,white wine, herbs de provence, ginger, nutmeg and brown sugar and stir together. Reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
- Add in the heavy cream and cook for another 5-10 minutes.
- Ladle into single serving bowls and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.62 Kcal (2619 kJ) | ||
| Calories from fat | 428.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.59g | 73% | |
|---|---|---|---|
| Cholesterol | 124.23mg | 41% | |
| Sodium | 987.38mg | 41% | |
| Potassium | 514.38mg | 11% | |
| Total Carbs | 23.78g | 8% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 17.24g | 34% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.06 Kcal (641 kJ) | ||
| Calories from fat | 104.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 73% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 41% | |
| Sodium | 241.56mg | 41% | |
| Potassium | 125.84mg | 11% | |
| Total Carbs | 5.82g | 8% | |
| Sugars | 2.81g | 46% | |
| Dietary Fiber | 0.82g | 13% | |
| Protein | 4.22g | 34% | |
| Vitamin C | 2.8mg | 19% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 0.4mg | 8% | |
| Calcium | 13.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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