Directions:
- Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
- Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.48 Kcal (1807 kJ) | ||
| Calories from fat | 390.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.36g | 67% | |
|---|---|---|---|
| Cholesterol | 125.65mg | 42% | |
| Sodium | 181.12mg | 8% | |
| Potassium | 125.83mg | 3% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 346.85 Kcal (1452 kJ) | ||
| Calories from fat | 313.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 67% | |
|---|---|---|---|
| Cholesterol | 101mg | 42% | |
| Sodium | 145.6mg | 8% | |
| Potassium | 101.15mg | 3% | |
| Total Carbs | 6.05g | 3% | |
| Sugars | 1.11g | 6% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.05g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 78mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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