Directions:
- Mix the dressing and wine.
- Pour into a 1 gallon size zip-lock bag.
- Add the turkey breast and marinate overnight, turning at least once.
- Drain off the marinade & discard.
- Sprinkle turkey breast with the seasonings.
- Place in oven roasting bag.
- Melt the butter in the olive oil and add to the turkey breast.
- Place the roasting bag & turkey breast in a 9 x5 loaf pan.
- Bake at 350 degrees for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.27 Kcal (1760 kJ) | ||
| Calories from fat | 390.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.39g | 67% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 14% | |
| Sodium | 195.38mg | 8% | |
| Potassium | 43.8mg | 1% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 1.16g | 5% | |
| Protein | 0.59g | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.46 Kcal (1442 kJ) | ||
| Calories from fat | 320.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 67% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 14% | |
| Sodium | 160.14mg | 8% | |
| Potassium | 35.9mg | 1% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.95g | 5% | |
| Protein | 0.48g | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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