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Rib-Eye Steaks with Port and Mushroom Ragoût Recipe

Rib-Eye Steaks with Port and Mushroom Ragoût Recipe

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Rib-Eye Steaks with Port and Mushroom Ragoût

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Ingredients

Count

Nutrition

485

Calories

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Ingredients:

Serving

3 tbsp butter
5 shallots, sliced
1 lb mixed wild mushrooms (such as shiitake , portabella , oyster and crimini), sliced
3/4 cup tawny port
3/4 cup canned beef broth
1 tbsp vegetable oil
4 3/4- inch- thick rib-eye steaks (each about 8 oz), trimmed
1/4 cup whipping cream
2 tbsp chopped fresh tarragon

Directions:

Melt 2 tablespoons butter in large skillet over medium-high heat. Add shallots and sauté until tender, about 5 minutes. Add mushrooms and stir until beginning to soften, about 6 minutes. Add Port and broth and boil until liquid is syrupy, about 10 minutes. (Can be made 6 hours ahead. Cover and chill.)
Melt remaining 1 tablespoon butter with oil in heavy large skillet over high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plates.
Bring mushrooms to simmer. Add cream and tarragon and boil until sauce thickens, about 2 minutes. Season with salt and pepper. Spoon mushrooms over steaks. Sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.97 Kcal (2030 kJ)
Calories from fat	241.99 Kcal
		% Daily Value*
Total Fat	26.89g	41%
Cholesterol	68.64mg	23%
Sodium	567.26mg	24%
Potassium	751.5mg	16%
Total Carbs	38.2g	13%
Sugars	14.14g	57%
Dietary Fiber	4.19g	17%
Protein	16.95g	34%
Vitamin C	12mg	20%
Vitamin A	0.1mg	4%
Iron	3.3mg	18%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	115.44 Kcal (483 kJ)
Calories from fat	57.6 Kcal
		% Daily Value*
Total Fat	6.4g	41%
Cholesterol	16.34mg	23%
Sodium	135.03mg	24%
Potassium	178.89mg	16%
Total Carbs	9.09g	13%
Sugars	3.37g	57%
Dietary Fiber	1g	17%
Protein	4.04g	34%
Vitamin C	2.9mg	20%
Iron	0.8mg	18%
Calcium	20mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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