Directions:
- To make the potted Stilton, simply mash the Stilton in a bowl, add the softened butter, the mace and port and continue to stir together well.
- (Traditional potted cheese recipes tend to use unclarified butter, presumably because cheese, especially when it is aided by alcohol, needs less protection from spoilage than meat.).
- Pack into ramekins or an attractive ceramic pot/s. Melt a little butter and pour over the top of the cheese to form a thin seal.
- Scatter the walnuts over the top & press them in slightly, then leave it to set.
- Refrigerate for up to a week. Serve after dinner with crackers or hot, toasted rye bread, with a ripe pear alongside. Alternatively, try as a sandwich filling on wholemeal bread, augmented by plenty of crisp salad leaves to cut through the richness of this delicious potted cheese!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.13 Kcal (1391 kJ) | ||
| Calories from fat | 285.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 49% | |
|---|---|---|---|
| Cholesterol | 70.48mg | 23% | |
| Sodium | 322.23mg | 13% | |
| Potassium | 57.56mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 11.75g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 0.3mg | 2% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 503.73 Kcal (2109 kJ) | ||
| Calories from fat | 433.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.14g | 49% | |
|---|---|---|---|
| Cholesterol | 106.89mg | 23% | |
| Sodium | 488.71mg | 13% | |
| Potassium | 87.3mg | 1% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.74g | 2% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 17.81g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 2.2mg | 49% | |
| Iron | 0.4mg | 2% | |
| Calcium | 237.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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