Directions:
- Spray a large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes WITHOUT STIRRING. Remove from heat. Stir in baking soda and vanilla.
- Pour syrup mixture over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray. Cool; break apart. Store in tightly covered container.
- To serve, set out small bowls of your favorite candies, nuts or fruits and let your guests individualize their own Halloween treat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.08 Kcal (3249 kJ) | ||
| Calories from fat | 221.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 38% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 529.04mg | 22% | |
| Potassium | 185.29mg | 4% | |
| Total Carbs | 138.81g | 46% | |
| Sugars | 73.65g | 295% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 4.44g | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 439.34 Kcal (1839 kJ) | ||
| Calories from fat | 125.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 38% | |
|---|---|---|---|
| Cholesterol | 34.54mg | 20% | |
| Sodium | 299.49mg | 22% | |
| Potassium | 104.89mg | 4% | |
| Total Carbs | 78.58g | 46% | |
| Sugars | 41.69g | 295% | |
| Dietary Fiber | 2.72g | 19% | |
| Protein | 2.52g | 9% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 8% | |
| Calcium | 31.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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