Directions:
- Place popcorn in a large bowl coated with cooking spray; set aside. Butter the sides of a small heavy saucepan; add the brown sugar, butter, corn syrup, molasses, ginger, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Boil without stirring for 5 minutes.
- Remove from the heat; stir in baking soda (mixture will foam). Stir in vanilla. Quickly pour over popcorn and mix well.
- Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 1 hour, stirring every 10 minutes. Remove from pans and place on waxed paper to cool. Store in an airtight container. Yield: 3-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.39 Kcal (709 kJ) | ||
| Calories from fat | 62.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 6% | |
| Sodium | 97.36mg | 4% | |
| Potassium | 133.62mg | 3% | |
| Total Carbs | 27.13g | 9% | |
| Sugars | 20.74g | 83% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.13g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 415.9 Kcal (1741 kJ) | ||
| Calories from fat | 154.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 11% | |
|---|---|---|---|
| Cholesterol | 42.8mg | 6% | |
| Sodium | 239.04mg | 4% | |
| Potassium | 328.08mg | 3% | |
| Total Carbs | 66.6g | 9% | |
| Sugars | 50.92g | 83% | |
| Dietary Fiber | 3.08g | 5% | |
| Protein | 2.77g | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 4% | |
| Calcium | 64.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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