Directions:
- Preheat oven to 300 degrees.
- Place popped corn in oven while preparing caramel glaze.
- In medium saucepan, combine brown sugar, corn syrup, margarine, and salt.
- Cook ten minutes.
- Stirring constantly, bring to a boil over medium heat.
- Without stirring, boil four minutes.
- Remove from heat; stir in baking.
- Soda and vanilla extract.
- Pour over warm popcorn; tossing to coat completely.
- Bake 60 minutes, stirring every 15 minutes.
- Turn popcorn mixture onto a large piece of foil.
- Cool completely.
- Break mixture into small pieces.
- Place in large bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2097.99 Kcal (8784 kJ) | ||
| Calories from fat | 456.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.77g | 78% | |
|---|---|---|---|
| Sodium | 1968.15mg | 82% | |
| Potassium | 620.6mg | 13% | |
| Total Carbs | 422.43g | 141% | |
| Sugars | 345.74g | 1383% | |
| Dietary Fiber | 14.4g | 58% | |
| Protein | 12.48g | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.1mg | 28% | |
| Calcium | 213.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 380.75 Kcal (1594 kJ) | ||
| Calories from fat | 82.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 78% | |
|---|---|---|---|
| Sodium | 357.19mg | 82% | |
| Potassium | 112.63mg | 13% | |
| Total Carbs | 76.66g | 141% | |
| Sugars | 62.75g | 1383% | |
| Dietary Fiber | 2.61g | 58% | |
| Protein | 2.26g | 25% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 28% | |
| Calcium | 38.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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