Caramel Popcorn Balls Recipe

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Ingredients:

Serving

10 cups popped popcorn
3/4 cup sugar
3/4 cup brown sugar
1/2 cup light corn syrup
1/2 cup water
1/4 tsp salt
1 tsp white vinegar
1/2 cup butter

Directions:

Set popcorn aside in a large bowl.
In a 2 quart saucepan combine sugars, corn syrup, water, salt, and white vinegar.
Using a candy thermometer, heat until a boil and stir regularly until temperature reaches 260 degrees F.
This will take about 15 minutes.
Stir in butter until melted.
Pour caramel sauce over popcorn and stir until well coated.
Spread popcorn on clean countertop and let it set up for a few minutes.
Form popcorn into balls and allow to cool (or just spread it out and let cool.).
Store in tupperware or in ziplock bags.
Recipe may be doubled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.99 Kcal (1352 kJ)
Calories from fat	107.93 Kcal
		% Daily Value*
Total Fat	11.99g	18%
Cholesterol	30.5mg	10%
Sodium	94.55mg	4%
Potassium	64.2mg	1%
Total Carbs	55.67g	19%
Sugars	47.54g	190%
Dietary Fiber	1.5g	6%
Protein	1.44g	3%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	347.3 Kcal (1454 kJ)
Calories from fat	116.05 Kcal
		% Daily Value*
Total Fat	12.89g	18%
Cholesterol	32.8mg	10%
Sodium	101.67mg	4%
Potassium	69.03mg	1%
Total Carbs	59.86g	19%
Sugars	51.12g	190%
Dietary Fiber	1.61g	6%
Protein	1.55g	3%
Vitamin A	0.2mg	5%
Iron	0.5mg	3%
Calcium	27.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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