Directions:
- In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss; set aside.
- In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets.
- In a microwave, melt milk chocolate coating; stir until smooth. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container. Yield: 17 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.6 Kcal (1020 kJ) | ||
| Calories from fat | 152.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 3% | |
| Sodium | 117.24mg | 5% | |
| Potassium | 126.12mg | 3% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 524.56 Kcal (2196 kJ) | ||
| Calories from fat | 328.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.52g | 26% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 3% | |
| Sodium | 252.47mg | 5% | |
| Potassium | 271.58mg | 3% | |
| Total Carbs | 45.85g | 7% | |
| Sugars | 12.52g | 23% | |
| Dietary Fiber | 5.46g | 10% | |
| Protein | 8.78g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 6% | |
| Calcium | 66.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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