Ukrainian Honey Cake Recipe

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Ingredients:

Serving

1 cup buckwheat honey
1/2 cup butter, room temperature
1 cup brown sugar , packed
4 eggs, separated
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1 tsp cinnamon
1/8 tsp clove
1 cup walnuts, finely chopped (optional)
1 cup sour cream
1 cup coffee

Directions:

Heat honey to a boil.
Cool honey to room temperature.
Beat butter and 1/2 of the sugar until light.
Then beat in egg yolks one at a time.
Add honey, then stir in sifted dry ingredients,alternately with the wet ingredients.
Beat the egg whites until fluffy, and fold in the remaining sugar, beat until stiff.
Fold egg white mixture into honey mixture.
Spread evenly in greased deep round 9-inch spring-form pan.
Baked at 325F for 50 minutes. Then lower the heat to 300F and bake for another 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.47 Kcal (890 kJ)
Calories from fat	79.4 Kcal
		% Daily Value*
Total Fat	8.82g	14%
Cholesterol	40.8mg	14%
Sodium	121.95mg	5%
Potassium	111.79mg	2%
Total Carbs	31.65g	11%
Sugars	19.6g	78%
Dietary Fiber	0.82g	3%
Protein	3.94g	8%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	305.53 Kcal (1279 kJ)
Calories from fat	114.18 Kcal
		% Daily Value*
Total Fat	12.69g	14%
Cholesterol	58.67mg	14%
Sodium	175.37mg	5%
Potassium	160.75mg	2%
Total Carbs	45.52g	11%
Sugars	28.19g	78%
Dietary Fiber	1.17g	3%
Protein	5.67g	8%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	3%
Calcium	60.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free

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