Chocolate-Mint Cake Recipe

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Chocolate-Mint Cake
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Ingredients
13
Count
Nutrition
237
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Melt chocolate chips in a microwave-safe bowl on high for 30-second intervals until melted (about 1 1/2 minutes). Stir until smooth.
  2. Beat softened butter and brown sugar at medium speed with an electric mixer at medium speed with an electric mixer about 5 minutes or until well blended. Add eggs, one at a time, beating just until blended after each addition.
  3. Add melted chocolate, beating just until blended.
  4. Sift together flour, baking soda, and salt. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Gradually add hot water in a slow, steady stream, beating at low speed just until blended. Stir in vanilla. Spoon batter evenly into 3 parchment-paper lined 8-inch round cake pans.
  5. Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks. Spread Peppermint Frosing evenly between cake layers. Spread Chocolate Ganache evenly on top and sides of cake. Garnish with peppermint candy canes and crushed peppermint candies. Makes 16 servings.
  6. Peppermint Frosting.
  7. 1/2 cup butter, softened.
  8. 1 (16 oz.) pkg. powdered sugar.
  9. 13/ cup milk.
  10. 1/4 t. peppermint extract.
  11. Beat butter at medium speed with an electric mixer until creamy, gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat at low speed just until blended after each addition. Stir in peppermint extract. Chill at least 10 to 15 minutes. Makes about 2 cups.
  12. Chocolate Ganache.
  13. 1 (12 oz.) pkg. swmi-sweet chocolate chips.
  14. 1 1/2 cup whipping cream.
  15. 3 T. butter.
  16. Microwave semi-sweet chocolate morsels and whipping cream in a 2-qt. microwave-safe bowl on medium 2 1/2 to 3 minutes or until chocolate begins to melt. Whisk until chocolate begins to melt. Whisk until chocolate melts and misture is smooth. Whisk in butter, and let stand 20 minutes. Beat at medium speed with an electric mixer 3 to 4 minutes. Makes 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.36 Kcal (994 kJ)
Calories from fat 116.2 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 46.56mg 16%
Sodium 166.24mg 7%
Potassium 36.71mg 1%
Total Carbs 28.75g 10%
Sugars 13.54g 54%
Dietary Fiber 2.02g 8%
Protein 3.44g 7%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 327.37 Kcal (1371 kJ)
Calories from fat 160.26 Kcal
% Daily Value*
Total Fat 17.81g 20%
Cholesterol 64.22mg 16%
Sodium 229.27mg 7%
Potassium 50.63mg 1%
Total Carbs 39.65g 10%
Sugars 18.68g 54%
Dietary Fiber 2.79g 8%
Protein 4.75g 7%
Vitamin A 0.1mg 2%
Iron 1.4mg 6%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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