Amish Butterscotch Brownies Recipe

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Amish Butterscotch Brownies
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Ingredients
7
Count
Nutrition
99
Calories
Total time
70
Minutes
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Ingredients:

  • 1/4 cup butter
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp salt

Directions:

  1. Melt butter in a pan, stir in the sugar.
  2. Heat it until the sugar has melted.
  3. Allow it to cool then add the beaten egg, flour, vanilla, salt, and baking powder.
  4. Bake the dough at 350 degrees for 30 minutes.
  5. Cut then sprinkle it with confectioners sugar, if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.76 Kcal (413 kJ)
Calories from fat 25.81 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 15.87mg 5%
Sodium 72.25mg 3%
Potassium 56.23mg 1%
Total Carbs 17.44g 6%
Sugars 11.89g 48%
Dietary Fiber 0.21g 1%
Protein 1.04g 2%
Iron 0.3mg 1%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 388.2 Kcal (1625 kJ)
Calories from fat 101.44 Kcal
% Daily Value*
Total Fat 11.27g 4%
Cholesterol 62.39mg 5%
Sodium 283.97mg 3%
Potassium 221.02mg 1%
Total Carbs 68.55g 6%
Sugars 46.72g 48%
Dietary Fiber 0.84g 1%
Protein 4.1g 2%
Vitamin A 0.1mg 1%
Iron 1mg 1%
Calcium 99.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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