Chocolate-Cream Cheese Coffee Cake Recipe

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Ingredients:

Serving

1 1/2 cups semisweet chocolate morsels
1/2 cup butter, softened
1 (16 oz) package light brown sugar
3 large eggs
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 (8 oz) container sour cream
1 cup hot water
2 tsp vanilla extract
1 1/3 cups all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup cold butter, cut up
1 cup chopped pecans
1 (8 oz) package cream cheese, softened
1/4 cup granulated sugar
1 tbsp flour
1 large egg
1 tsp vanilla extract, divided
1 cup powdered sugar
2 tbsp milk

Directions:

Stir together 1 1/3 cups flour and brown sugar in a small bowl. Cut butter into flour mixture with a pastry blender or fork until crumbly; stir in pecans. Set aside.
Beat cream cheese at medium speed with an electric mixer until smooth; add granulated sugar and 1 tablespoon flour, beating until blended. Add egg and 1/2 teaspoon vanilla, beating until blended.
Melt semisweet chocolate morsels in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total time). Stir until smooth.
Beat butter and brown sugar at medium speed with an electric mixer, beating about 5 minutes or until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
Sift together flour, baking soda, and salt. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Gradually add 1 cup hot water in a slow, steady stream, beating at low speed just until blended. Stir in vanilla.
Spoon Chocolate Velvet Cake Batter evenly into 2 greased and floured 9-inch springform pans. Dollop cream cheese mixture evenly over cake batter, and gently swirl through cake batter with a knife. Sprinkle reserved pecan mixture evenly over cake batter.
Bake at 350° for 45 minutes or until set. Cool on a wire rack.
Whisk together powdered sugar, milk, and remaining 1/2 teaspoon vanilla extract. Drizzle evenly over tops of coffee cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.58 Kcal (1920 kJ)
Calories from fat	253.56 Kcal
		% Daily Value*
Total Fat	28.17g	43%
Cholesterol	53.07mg	18%
Sodium	275.93mg	11%
Potassium	397.3mg	8%
Total Carbs	47.28g	16%
Sugars	25.81g	103%
Dietary Fiber	2.93g	12%
Protein	6.14g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	422.27 Kcal (1768 kJ)
Calories from fat	233.48 Kcal
		% Daily Value*
Total Fat	25.94g	43%
Cholesterol	48.87mg	18%
Sodium	254.08mg	11%
Potassium	365.85mg	8%
Total Carbs	43.54g	16%
Sugars	23.77g	103%
Dietary Fiber	2.7g	12%
Protein	5.66g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	48.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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