Ice Box Cookies Recipe

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Ice Box Cookies
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Ingredients:

Directions:

  1. Cream butter and sugar.
  2. Add eggs.
  3. Add all dry ingredients, then vanilla and pecans.
  4. Mix well.
  5. Roll this mixture into 2 rolls.
  6. Wrap in wax paper and refrigerate for at least 8 hours, preferably overnight.
  7. Once the cookie dough has been refrigerated for the proper amount of time, unroll from the wax paper and slice into 1/4 inch slices.
  8. Bake at 425 degrees on a cookie sheet lined with parchment paper for 7-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1118.31 Kcal (4682 kJ)
Calories from fat 558.19 Kcal
% Daily Value*
Total Fat 62.02g 95%
Cholesterol 135.9mg 45%
Sodium 450.99mg 19%
Potassium 373.15mg 8%
Total Carbs 133.04g 44%
Sugars 72.8g 291%
Dietary Fiber 5.74g 23%
Protein 13.52g 27%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 2.9mg 16%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 465.67 Kcal (1950 kJ)
Calories from fat 232.44 Kcal
% Daily Value*
Total Fat 25.83g 95%
Cholesterol 56.59mg 45%
Sodium 187.79mg 19%
Potassium 155.38mg 8%
Total Carbs 55.4g 44%
Sugars 30.32g 291%
Dietary Fiber 2.39g 23%
Protein 5.63g 27%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 1.2mg 16%
Calcium 49mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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