Peppermint Snaps Recipe

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Peppermint Snaps
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Ingredients:

  • 1 cup butter or 1 cup margarine
  • 1 cup firmly packed brown sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups quick oats
  • 1 cup confectioners' sugar
  • 2 -3 tbsp milk
  • 1/8 tsp peppermint extract
  • 1 drop red food coloring

Directions:

  1. FOR COOKIES: Beat together butter and sugar until light and fluffy. Blend in egg.
  2. Add combined dry ingredients, mix well.
  3. Stir in oats and peppermint candy.
  4. Shape dough o form 1 1/2-inch balls. Place about 2 inches apart on ungreased cookie sheet; flatten with times of fork.
  5. Bake in a preheated 375 degree oven 8 to 10 minutes or until golden brown.
  6. Cool 1 minute before removing from cookie sheet.
  7. FOR GLAZE: Combine all ingredients; mix well. Drizzle over cooled cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1152.78 Kcal (4826 kJ)
Calories from fat 446.96 Kcal
% Daily Value*
Total Fat 49.66g 76%
Cholesterol 163.12mg 54%
Sodium 492.85mg 21%
Potassium 278.25mg 6%
Total Carbs 170.49g 57%
Sugars 112.63g 451%
Dietary Fiber 4.44g 18%
Protein 10.92g 22%
Vitamin A 0.6mg 19%
Iron 2.5mg 14%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 384.74 Kcal (1611 kJ)
Calories from fat 149.17 Kcal
% Daily Value*
Total Fat 16.57g 76%
Cholesterol 54.44mg 54%
Sodium 164.49mg 21%
Potassium 92.86mg 6%
Total Carbs 56.9g 57%
Sugars 37.59g 451%
Dietary Fiber 1.48g 18%
Protein 3.64g 22%
Vitamin A 0.2mg 19%
Iron 0.8mg 14%
Calcium 33.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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