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Peanut Butter Pinwheel Cookies Recipe

Peanut Butter Pinwheel Cookies Recipe

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Ingredients

Count

Nutrition

2016

Calories

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Ingredients:

Serving

Directions:

Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2015.69 Kcal (8439 kJ)
Calories from fat	980.01 Kcal
		% Daily Value*
Total Fat	108.89g	168%
Cholesterol	271.8mg	91%
Sodium	1161.02mg	48%
Potassium	968.31mg	21%
Total Carbs	225.22g	75%
Sugars	86.41g	346%
Dietary Fiber	10.19g	41%
Protein	42.74g	85%
Vitamin A	0.8mg	25%
Iron	4.1mg	23%
Calcium	170.3mg	17%

Amount Per 100 g
Calories	453.39 Kcal (1898 kJ)
Calories from fat	220.43 Kcal
		% Daily Value*
Total Fat	24.49g	168%
Cholesterol	61.14mg	91%
Sodium	261.15mg	48%
Potassium	217.8mg	21%
Total Carbs	50.66g	75%
Sugars	19.44g	346%
Dietary Fiber	2.29g	41%
Protein	9.61g	85%
Vitamin A	0.2mg	25%
Iron	0.9mg	23%
Calcium	38.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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