Directions:
- Set oven to 350 degrees F.
- Generoulsy grease cookie sheet/s.
- In a large bowl mix together the butter with brown sugar, maple extract and eggs; beat using an electric mixer on medium speed until fluffy and no sugar granules remain (about 3 minutes).
- In a bowl combine the flour with baking soda and salt; add to the creamed mixture and beat until just combined.
- Stir in the oats until combined (the batter will be thick).
- Mix in nuts or baking chips (if using).
- Drop by heaping teaspoonfuls onto greased cooking sheet spacing about 2-inches apart.
- Bake for 8-10 minutes or until lightly golden (do not overbake).
- Cool for 2-3 minutes then remove to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.84 Kcal (2080 kJ) | ||
| Calories from fat | 228.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 39% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 253.94mg | 11% | |
| Potassium | 107.53mg | 2% | |
| Total Carbs | 64.65g | 22% | |
| Sugars | 47.38g | 190% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 4.63g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 317.65 Kcal (1330 kJ) | ||
| Calories from fat | 146.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 39% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 24% | |
| Sodium | 162.35mg | 11% | |
| Potassium | 68.75mg | 2% | |
| Total Carbs | 41.33g | 22% | |
| Sugars | 30.29g | 190% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 2.96g | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 35.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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