Baked Apple Pudding Recipe

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Ingredients:

Serving

Directions:

In a mixing bowl, beat together the butter, sugar and egg until blended. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well. Stir in the apples, walnuts and vanilla until well combined.
Spread mixture into an 8-in. square baking dish coated with nonstick cooking spray. Bake at 350 degrees F for 35-40 minutes or until pudding is lightly browned and springs back when lightly touched. Serve warm with frozen yogurt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.22 Kcal (1387 kJ)
Calories from fat	131.85 Kcal
		% Daily Value*
Total Fat	14.65g	23%
Cholesterol	24.77mg	8%
Sodium	326.32mg	14%
Potassium	155.84mg	3%
Total Carbs	45.62g	15%
Sugars	28.11g	112%
Dietary Fiber	0.93g	4%
Protein	5.3g	11%
Vitamin C	0.9mg	2%
Iron	0.3mg	1%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	276.46 Kcal (1157 kJ)
Calories from fat	110.05 Kcal
		% Daily Value*
Total Fat	12.23g	23%
Cholesterol	20.67mg	8%
Sodium	272.37mg	14%
Potassium	130.07mg	3%
Total Carbs	38.08g	15%
Sugars	23.46g	112%
Dietary Fiber	0.77g	4%
Protein	4.42g	11%
Vitamin C	0.8mg	2%
Iron	0.2mg	1%
Calcium	66.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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