Directions:
- In a large bowl, cream the butter and brown sugar until light and fluffy.
- Beat in the eggs.
- Combine the flour, pudding mixes, ginger, baking powder and cinnamon; gradually add to creamed mixture and mix well.
- Cover and refrigerate for 1 hour or until easy to handle.
- On a lightly floured surface, roll out dough to 1/4-in. thickness.
- Cut with lightly floured cookie cutters.
- Place 1 inches apart on ungreased baking sheets.
- Bake at 350° for 6-8 minutes or until firm.
- Remove to wire racks to cool.
- Decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.32 Kcal (2873 kJ) | ||
| Calories from fat | 299.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.22g | 51% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 129.66mg | 5% | |
| Potassium | 235.15mg | 5% | |
| Total Carbs | 89.7g | 30% | |
| Sugars | 36.92g | 148% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 420.07 Kcal (1759 kJ) | ||
| Calories from fat | 183.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 51% | |
|---|---|---|---|
| Cholesterol | 83.18mg | 45% | |
| Sodium | 79.36mg | 5% | |
| Potassium | 143.92mg | 5% | |
| Total Carbs | 54.9g | 30% | |
| Sugars | 22.6g | 148% | |
| Dietary Fiber | 1.95g | 13% | |
| Protein | 5.3g | 17% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 8% | |
| Calcium | 69.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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