Directions:
- Preheat the oven to 375°F.
- Place the butter and sugar in the bowl of a mixer fitted with a paddle and beat until smooth and creamy. Add the egg and beat well. Scrape down the sides of the bowl. Place the flour, baking soda, salt, and spices in a separate bowl and mix well. Add to the butter mixture and beat until everything is well incorporated. Scrape down the sides of the bowl and beat again.
- Drop large teaspoonfuls of dough onto an unbuttered cookie sheet about 2 inches apart and bake until the edges are just brown, 8 to 12 minutes. For crispy cookies, let cool on the sheet. Let the cookie sheet cool completely between batches and repeat with the remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.85 Kcal (2444 kJ) | ||
| Calories from fat | 94.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 69.36mg | 23% | |
| Sodium | 933.76mg | 39% | |
| Potassium | 180.55mg | 4% | |
| Total Carbs | 115.31g | 38% | |
| Sugars | 66.7g | 267% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 8g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 369.83 Kcal (1548 kJ) | ||
| Calories from fat | 59.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 16% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 23% | |
| Sodium | 591.47mg | 39% | |
| Potassium | 114.37mg | 4% | |
| Total Carbs | 73.04g | 38% | |
| Sugars | 42.25g | 267% | |
| Dietary Fiber | 1.3g | 8% | |
| Protein | 5.07g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 50.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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