Ukrainian Apple Cake (Yabluchnyk) Recipe

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Ukrainian Apple Cake (Yabluchnyk)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish.
  2. Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples.
  3. Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3006.15 Kcal (12586 kJ)
Calories from fat 1212.27 Kcal
% Daily Value*
Total Fat 134.7g 207%
Cholesterol 498.31mg 166%
Sodium 1163.15mg 48%
Potassium 2569.8mg 55%
Total Carbs 436.37g 145%
Sugars 225.4g 902%
Dietary Fiber 28.49g 114%
Protein 30.86g 62%
Vitamin C 45.6mg 76%
Vitamin A 1.4mg 47%
Iron 6.3mg 35%
Calcium 856.8mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.5
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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