Ukrainian Honey Cake Recipe

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Ukrainian Honey Cake
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Ingredients
11
Count
Nutrition
540
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Cream the butter and sugar.
  2. Add the egg yolks, one at a time.
  3. Beat until light and fluffy.
  4. Beat in the honey.
  5. Sift the flour with the other dry ingredients; add in alternately with the sour cream.
  6. Stir in the walnuts.
  7. Beat the egg whites until stiff and fold them into the batter.
  8. Bake in a greased tube pan at 325 degrees F for 50 to 55 minutes, or until done.
  9. Lower the heat to 300 degrees F in the final stages of baking to prevent the honey from burning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.58 Kcal (2259 kJ)
Calories from fat 191.12 Kcal
% Daily Value*
Total Fat 21.24g 33%
Cholesterol 97.92mg 33%
Sodium 361.19mg 15%
Potassium 254.54mg 5%
Total Carbs 81.22g 27%
Sugars 49.27g 197%
Dietary Fiber 2.14g 9%
Protein 10.08g 20%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 92mg 9%
Amount Per 100 g
Calories 338.44 Kcal (1417 kJ)
Calories from fat 119.88 Kcal
% Daily Value*
Total Fat 13.32g 33%
Cholesterol 61.42mg 33%
Sodium 226.55mg 15%
Potassium 159.66mg 5%
Total Carbs 50.95g 27%
Sugars 30.9g 197%
Dietary Fiber 1.34g 9%
Protein 6.32g 20%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.9mg 8%
Calcium 57.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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