Two-Toned Pound Cake Recipe

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Two-Toned Pound Cake
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Ingredients
10
Count
Nutrition
488
Calories
Total time
16
Minutes
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Ingredients:

  • 1 1/4 cups butter
  • 2 1/2 cups sugar
  • 5 large eggs
  • 2 1/2 cups sifted flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup cocoa
  • 2 tsp vanilla
  • confectioners' sugar (for top )

Directions:

  1. Grease and flour a Bundt or tube pan.
  2. Cream butter and sugar. Beat in eggs one at a time, creaming well after each.
  3. Add sifted dry ingredients alternately with the milk and vanilla.
  4. Remove two cups batter and blend cocoa into it.
  5. Alternately spoon light and dark batter into the prepared pan.
  6. Bake at 350°, for approximately 70 minutes or until cake test done.
  7. Cool ten minutes on rack, then turn cakes out onto a plate and cool thoroughly.
  8. Sprinkle confectioners sugar on top, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.49 Kcal (2045 kJ)
Calories from fat 289.35 Kcal
% Daily Value*
Total Fat 32.15g 49%
Cholesterol 193.12mg 64%
Sodium 245.29mg 10%
Potassium 233.3mg 5%
Total Carbs 46.06g 15%
Sugars 43.3g 173%
Dietary Fiber 0.31g 1%
Protein 5.85g 12%
Vitamin A 0.4mg 12%
Iron 0.8mg 4%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 338.19 Kcal (1416 kJ)
Calories from fat 200.32 Kcal
% Daily Value*
Total Fat 22.26g 49%
Cholesterol 133.7mg 64%
Sodium 169.82mg 10%
Potassium 161.51mg 5%
Total Carbs 31.89g 15%
Sugars 29.98g 173%
Dietary Fiber 0.22g 1%
Protein 4.05g 12%
Vitamin A 0.2mg 12%
Iron 0.5mg 4%
Calcium 74.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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