Two Ingredient Pumpkin Cake Recipe

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Two Ingredient Pumpkin Cake
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Ingredients
2
Count
Nutrition
101
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 (18.25 oz) package spice cake mix
  • 1 (15 oz) can pumpkin

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
  2. In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.49 Kcal (425 kJ)
Calories from fat 28.07 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 12.76mg 4%
Sodium 120.2mg 5%
Potassium 172.37mg 4%
Total Carbs 17.86g 6%
Sugars 11.91g 48%
Dietary Fiber 0.57g 2%
Protein 1.42g 3%
Vitamin C 2.6mg 4%
Iron 0.3mg 2%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 179 Kcal (749 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 5%
Cholesterol 22.5mg 4%
Sodium 212mg 5%
Potassium 304mg 4%
Total Carbs 31.5g 6%
Sugars 21g 48%
Dietary Fiber 1g 2%
Protein 2.5g 3%
Vitamin C 4.5mg 4%
Iron 0.5mg 2%
Calcium 50.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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