Directions:
- Boil noodles. Drain
- Mix with 1/4 lb (4oz) butter.
- Add 1/2 pint (8 oz) sour cream, 1 lb (16 oz) cottage cheese and raisins.
- Chill overnight
- Next day:
- Beat 3 eggs, 2 cups milk, 1 tsp vanilla. and sugar
- Pour over noodles. DO NOT MIX.
- Bake at 375 for 1 hour 45 minutes or until lightly browned.
- Truly incredible. comes out like a very rich souffle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.04 Kcal (1315 kJ) | ||
| Calories from fat | 166.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 112.61mg | 38% | |
| Sodium | 276.7mg | 12% | |
| Potassium | 241.51mg | 5% | |
| Total Carbs | 23.55g | 8% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 12.89g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 147.33 Kcal (617 kJ) | ||
| Calories from fat | 78.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 28% | |
|---|---|---|---|
| Cholesterol | 52.83mg | 38% | |
| Sodium | 129.81mg | 12% | |
| Potassium | 113.31mg | 5% | |
| Total Carbs | 11.05g | 8% | |
| Sugars | 5.71g | 49% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 6.05g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 83.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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