Directions:
- Mix all of the following ingredients together in a 2-quart microwave safe bowl:milk, eggs, cornstarchand sugar.
- Mix until smooth, then heat in the microwave, uncovered, on high for 45 seconds.
- Set the bowl on a hot pad, stir.
- Repeat steps 3 and 4 eight times{ mark each time you do this so you don't loose count}.
- Then stir in vanilla and butter.
- Let cool for 2 hours{ eating the pudding before it is fully cooked may upset your stomach}.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.42 Kcal (441 kJ) | ||
| Calories from fat | 26.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 70.49mg | 23% | |
| Sodium | 66.75mg | 3% | |
| Potassium | 178.35mg | 4% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.24g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 83.24 Kcal (349 kJ) | ||
| Calories from fat | 20.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 55.66mg | 23% | |
| Sodium | 52.71mg | 3% | |
| Potassium | 140.83mg | 4% | |
| Total Carbs | 11.09g | 5% | |
| Sugars | 8.56g | 43% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.14g | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 102.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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