Chocolate French Toast Sandwich Recipe

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Ingredients:

Serving

3 eggs
1 cup milk or 1 cup half-and-half cream
2 tbsp sugar (or more or less to taste)
1 tsp vanilla
1/4 tsp salt
12 slices day-old bread, crusts removed
3 (1 5/8 oz) chocolate candy bars, halved
2 tbsp butter
icing sugar (to garnish )

Directions:

Prepare a 13x9 baking pan.
In a bowl, beat eggs, milk, sugar, vanilla and salt.
Pour half of the egg/milk mixture into an ungreased 13x9 pan.
Arrange 6 slices of bread in a single layer over egg mixture.
Place 1 piece of chocolate in the center of each piece of bread.
Top with remaining bread; pour remaining egg mxture over all; let stand for 5 minutes.
In a large skillet, melt the butter over medium heat.
Fry sandwiches until golden brown on both sides; remove from frypan and dust with icing sugar.
Cut sandwiches diagonally; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6981.23 Kcal (29229 kJ)
Calories from fat	586.09 Kcal
		% Daily Value*
Total Fat	65.12g	100%
Cholesterol	557mg	186%
Sodium	13753.14mg	573%
Potassium	824.48mg	18%
Total Carbs	1281.15g	427%
Sugars	71.85g	287%
Dietary Fiber	5.1g	20%
Protein	292.2g	584%
Vitamin A	0.3mg	9%
Iron	5.2mg	29%
Calcium	401mg	40%

Amount Per 100 g
Calories	205.81 Kcal (862 kJ)
Calories from fat	17.28 Kcal
		% Daily Value*
Total Fat	1.92g	100%
Cholesterol	16.42mg	186%
Sodium	405.44mg	573%
Potassium	24.31mg	18%
Total Carbs	37.77g	427%
Sugars	2.12g	287%
Dietary Fiber	0.15g	20%
Protein	8.61g	584%
Iron	0.2mg	29%
Calcium	11.8mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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