Directions:
- Cook noodles according to package directions; drain. Toss with butter; set aside.
- In a large bowl, beat the cottage cheese, sugar, eggs, egg substitute, sour cream and ricotta cheese until well blended. Stir in noodles.
- Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Combine cracker crumbs and butter; sprinkle over top.
- Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.09 Kcal (800 kJ) | ||
| Calories from fat | 72.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 149.64mg | 50% | |
| Sodium | 172.46mg | 7% | |
| Potassium | 159.59mg | 3% | |
| Total Carbs | 16.66g | 6% | |
| Sugars | 15.34g | 61% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 288.25 Kcal (1207 kJ) | ||
| Calories from fat | 109.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 12% | |
|---|---|---|---|
| Cholesterol | 225.73mg | 50% | |
| Sodium | 260.14mg | 7% | |
| Potassium | 240.74mg | 3% | |
| Total Carbs | 25.14g | 6% | |
| Sugars | 23.14g | 61% | |
| Protein | 19.27g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.5mg | 9% | |
| Calcium | 148.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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