Ingredients:
- 4 eggs
- 5 cups torn dry bread, pieces (french bread is best)
- maple syrup, heated (optional)
Directions:
- In a medium mixing bowl beat together eggs, milk, 1/2 cup sugar, and vanilla.
- In a large mixing bowl combine bread pieces, apricots, and currants.
- Place in a greased 2 quart rectangular baking dish.
- Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk.
- In a small bowl, stir together 2 Tbsps.
- Sugar, and cardamom.
- Sprinkle over top of pudding.
- Dot with butter or margarine.
- Bake at 325ºF for 55 to 60 minutes, or until it tests clean.
- Serve warm with maple syrup, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.85 Kcal (565 kJ) | ||
| Calories from fat | 33.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 87.8mg | 29% | |
| Sodium | 77.3mg | 3% | |
| Potassium | 271.38mg | 6% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 17.8g | 71% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 89.83 Kcal (376 kJ) | ||
| Calories from fat | 22.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 6% | |
|---|---|---|---|
| Cholesterol | 58.48mg | 29% | |
| Sodium | 51.49mg | 3% | |
| Potassium | 180.77mg | 6% | |
| Total Carbs | 12.7g | 6% | |
| Sugars | 11.86g | 71% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 4.2g | 13% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 98.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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