 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
8 ounce(s) broad noodles |
4 ounce(s) butter |
8 ounce(s) sour cream |
16 ounce(s) cottage cheese |
handful raisins |
3 eggs |
2 cup(s) milk |
1/2 cup(s) sugar |
1 teaspoon(s) vanilla |
Directions:
1. Boil noodles. Drain
2. Mix with 1/4 lb (4oz) butter.
3. Add 1/2 pint (8 oz) sour cream, 1 lb (16 oz) cottage cheese and raisins.
4. Chill overnight
5. Next day:
6. Beat 3 eggs, 2 cups milk, 1 tsp vanilla. and sugar
7. Pour over noodles. DO NOT MIX.
8. Bake at 375 for 1 hour 45 minutes or until lightly browned.
9. Truly incredible. comes out like a very rich souffle.
|
|