Directions:
- In ungreased 2 quart casserole combine eggs, milk, sugar, vanilla, and 1/4 teaspoon salt.
- Beat until combined but not foamy.
- Stir in cooked rice and raisins.
- Place casserole in a 13x9x2-inch baking dish on an oven rack.
- Pour boiling water into baking dish around the casserole to a depth of 1 inch.
- Bake in a 325 degree oven for 30 minutes.
- Stir well; sprinkle with nutmeg and cinnamon.
- Bake for 20 to 30 minutes more or until knife inserted near the center comes out clean.
- Serve warm or cold.
- To serve cold, cover and chill pudding for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.78 Kcal (640 kJ) | ||
| Calories from fat | 21.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 61.73mg | 3% | |
| Potassium | 265.4mg | 6% | |
| Total Carbs | 27.5g | 9% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 113.09 Kcal (473 kJ) | ||
| Calories from fat | 15.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 4% | |
|---|---|---|---|
| Cholesterol | 61.49mg | 28% | |
| Sodium | 45.7mg | 3% | |
| Potassium | 196.45mg | 6% | |
| Total Carbs | 20.35g | 9% | |
| Sugars | 7.99g | 43% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 4.68g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 68.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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