Old-Fashioned Rice Custard Recipe

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Old-Fashioned Rice Custard
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Ingredients
7
Count
Nutrition
230
Calories
Total time
16
Minutes
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Ingredients:

  • 6 eggs
  • 3 cups milk
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 1/2 cups cooked rice

Directions:

  1. Break eggs into a 2-quart buttered casserole; beat slightly with a fork.
  2. Add milk, sugar, vanilla and salt.
  3. Blend well.
  4. Stir in rice and raisins.
  5. Set casserole in pan of water.
  6. Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.4 Kcal (965 kJ)
Calories from fat 31.56 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 124.6mg 42%
Sodium 237.83mg 10%
Potassium 391.19mg 8%
Total Carbs 42.54g 14%
Sugars 19.67g 79%
Dietary Fiber 2.06g 8%
Protein 8.9g 18%
Vitamin C 1mg 2%
Iron 1.6mg 9%
Calcium 137.6mg 14%
Amount Per 100 g
Calories 119.9 Kcal (502 kJ)
Calories from fat 16.42 Kcal
% Daily Value*
Total Fat 1.82g 5%
Cholesterol 64.84mg 42%
Sodium 123.78mg 10%
Potassium 203.58mg 8%
Total Carbs 22.14g 14%
Sugars 10.24g 79%
Dietary Fiber 1.07g 8%
Protein 4.63g 18%
Vitamin C 0.5mg 2%
Iron 0.8mg 9%
Calcium 71.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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