French Toast Casserole Recipe

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Ingredients:

Serving

6 -10 stale plain croissants
6 eggs
2 1/2 cups milk
1/2 cup sugar
1 1/2 tsp vanilla
1/4 tsp nutmeg
1/4 tsp cinnamon
2 oz cream cheese
4 tbsp strawberry jam
1 tbsp butter

Directions:

Preheat Oven to 350°F.
Slice croissants in half, spread insides with cream cheese and place about a rounded teaspoon of strawberry jam on top, place tops on croissants in sandwich fashion and arrange them in baking dish.
Beat eggs, add sugar, mil, vanilla, nutmeg and cinnamon, beat till well combined, pour mixture over croissants, use a plate to hold the croissants down and keep them from rising to the top, to allow them to soak in the milk and egg mixture, allow to set for about 5 minutes.
Bake in a 350 F oven for about 30 to 35 minutes. They will fluff up and the casserole will have a custardy french toast consistency.
Serve with your favorite Syrup and Breakfast meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.29 Kcal (642 kJ)
Calories from fat	64.56 Kcal
		% Daily Value*
Total Fat	7.17g	11%
Cholesterol	135.9mg	45%
Sodium	102.42mg	4%
Potassium	177.09mg	4%
Total Carbs	15.03g	5%
Sugars	14.1g	56%
Dietary Fiber	0.06g	0%
Protein	7.04g	14%
Iron	0.7mg	4%
Calcium	120.4mg	12%

Amount Per 100 g
Calories	114.17 Kcal (478 kJ)
Calories from fat	48.08 Kcal
		% Daily Value*
Total Fat	5.34g	11%
Cholesterol	101.22mg	45%
Sodium	76.29mg	4%
Potassium	131.9mg	4%
Total Carbs	11.19g	5%
Sugars	10.5g	56%
Dietary Fiber	0.04g	0%
Protein	5.24g	14%
Iron	0.5mg	4%
Calcium	89.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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