Directions:
- Cook noodles until al dente (both types together or not, they may reach al dente at different times-read box/package) and rinse with hot water and drain well. Set aside.
- Meanwhile, in a large bowl combine cottage cheese, sour cream, garlic, Worcestershire sauce, herbs, hot pepper sauce and salt and pepper. Mix together well.
- In a large skillet, saute onion and green pepper in heated butter for about 5 minutes and add the noodles, stirring until well blended.
- Add the noodles to the cottage cheese mixture and pour the blend into a buttered 9 X 13 baking dish. Sprinkle with paprika for color if you like.
- Bake at 350 degrees F. for 45 minutes until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.73 Kcal (1653 kJ) | ||
| Calories from fat | 185.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 93.1mg | 31% | |
| Sodium | 444.59mg | 19% | |
| Potassium | 396.09mg | 8% | |
| Total Carbs | 35.8g | 12% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 16.56g | 33% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.1mg | 29% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 186.56 Kcal (781 kJ) | ||
| Calories from fat | 87.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 32% | |
|---|---|---|---|
| Cholesterol | 44mg | 31% | |
| Sodium | 210.12mg | 19% | |
| Potassium | 187.2mg | 8% | |
| Total Carbs | 16.92g | 12% | |
| Sugars | 1.45g | 12% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 7.83g | 33% | |
| Vitamin C | 4.7mg | 17% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.4mg | 29% | |
| Calcium | 93mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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