Ingredients:
- crust ........
- 1 1/4- cups butter cookie crumbs ( any butter cookies crushed)
- filling...........
- 2- eggs
- whipped cream topping your choice i like the fresh whipping cream but you can use what you want and like..........
Directions:
- Crust........
- Ina bowl , combine cookie crumbs and butter mix and press into bottom and sides of a 9inch pie plate and freeze........
- Filling ...............
- In a mixer bowl fitted with an paddle attachment , beat cream cheese, cottage cheese and sugar on med- high speed until very smooth for about 3 minutes
- Add eggs, one at a time beating after each addition
- Fold in pear, nutmeg and vanilla..........
- Pour over frozen crust , smoothing out to the sides of the pie plate.
- Bake in preheated oven 325 degrees f. for 25- 35 minutes, until top is light brown and center has a slight jiggle to it
- Let cool in pan on a wire rack for 2 hours
- Cover with plastic wrap and refrigerate for at least 6 hours before decorating or serving
- Decoration...............
- Ice top of pie with whipped cream or pipe rosettes around the top of the pie ........
- .serves 6
- Variation......... you can also use fresh or canned peaches in place of the pears if you like ............
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238 Kcal (996 kJ) | ||
| Calories from fat | 94.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 80.97mg | 27% | |
| Sodium | 164.84mg | 7% | |
| Potassium | 87.68mg | 2% | |
| Total Carbs | 29.55g | 10% | |
| Sugars | 28.33g | 113% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.26 Kcal (939 kJ) | ||
| Calories from fat | 88.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 16% | |
|---|---|---|---|
| Cholesterol | 76.3mg | 27% | |
| Sodium | 155.33mg | 7% | |
| Potassium | 82.62mg | 2% | |
| Total Carbs | 27.85g | 10% | |
| Sugars | 26.69g | 113% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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