Directions:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer.
- Meanwhile, in a large skillet, saute onion in butter until tender. Stir in flour. Gradually add tomatoes. Cook and stir for 2 minutes or until thickened. Add Italian seasoning and salt. Spoon into crust.
- In a small bowl, combine mayonnaise and cheeses. Spread over tomato layer. Bake at 350° for 18-25 minutes until cheese is browned and bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.45 Kcal (2330 kJ) | ||
| Calories from fat | 421.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.87g | 72% | |
|---|---|---|---|
| Cholesterol | 46.61mg | 16% | |
| Sodium | 1130.32mg | 47% | |
| Potassium | 113.19mg | 2% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 368.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 380.31 Kcal (1592 kJ) | ||
| Calories from fat | 288.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 72% | |
|---|---|---|---|
| Cholesterol | 31.86mg | 16% | |
| Sodium | 772.52mg | 47% | |
| Potassium | 77.36mg | 2% | |
| Total Carbs | 13.65g | 7% | |
| Sugars | 1.51g | 9% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 9.39g | 27% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 252mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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