Onion Cheddar Quiche Recipe

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Onion Cheddar Quiche
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Ingredients:

Directions:

  1. Saute onions in butter.
  2. Beat eggs & add milk, salt, pepper, basil and onions.
  3. Divide cheese in half, and spread evenly in bottom of each piecrust.
  4. Pour milk mixture over cheese in both pies.
  5. Bake at 400 degrees for 35-40 minutes.
  6. Allow to set 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.97 Kcal (1804 kJ)
Calories from fat 274.07 Kcal
% Daily Value*
Total Fat 30.45g 47%
Cholesterol 104.58mg 35%
Sodium 773.11mg 32%
Potassium 178.44mg 4%
Total Carbs 24.48g 8%
Sugars 3.2g 13%
Dietary Fiber 1.76g 7%
Protein 14.87g 30%
Vitamin C 1mg 2%
Iron 2.2mg 12%
Calcium 312.9mg 31%
Amount Per 100 g
Calories 264.96 Kcal (1109 kJ)
Calories from fat 168.5 Kcal
% Daily Value*
Total Fat 18.72g 47%
Cholesterol 64.3mg 35%
Sodium 475.3mg 32%
Potassium 109.7mg 4%
Total Carbs 15.05g 8%
Sugars 1.97g 13%
Dietary Fiber 1.08g 7%
Protein 9.14g 30%
Vitamin C 0.6mg 2%
Iron 1.3mg 12%
Calcium 192.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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