Two Cheese Biscuits Recipe

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Two Cheese Biscuits
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Ingredients:

Directions:

  1. Combine flours, milk, sugar, margarine, cream cheese, cream of tartar, baking powder, and salt. Knead in the bowl. Fold in asiago.
  2. Form into 10 biscuits and bake on a greased baking sheet at 450F for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.06 Kcal (415 kJ)
Calories from fat 38.65 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 11.72mg 4%
Sodium 162.9mg 7%
Potassium 149.52mg 3%
Total Carbs 11.4g 4%
Sugars 0.65g 3%
Dietary Fiber 0.34g 1%
Protein 3.65g 7%
Iron 0.6mg 3%
Calcium 125.3mg 13%
Amount Per 100 g
Calories 298.82 Kcal (1251 kJ)
Calories from fat 116.59 Kcal
% Daily Value*
Total Fat 12.95g 7%
Cholesterol 35.34mg 4%
Sodium 491.41mg 7%
Potassium 451.05mg 3%
Total Carbs 34.4g 4%
Sugars 1.96g 3%
Dietary Fiber 1.04g 1%
Protein 11g 7%
Vitamin A 0.1mg 1%
Iron 1.9mg 3%
Calcium 378mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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