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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy, cheesy sauce for a pasta side dish. Add sauted chicken breast bites for a main dish. Ingredients:
8 ounces fettuccine pasta |
3 tablespoons butter |
3 tablespoons flour |
1/4 teaspoon salt |
1 dash pepper |
1 1/2 cups milk |
6 ounces shredded mozzarella cheese |
4 ounces shredded swiss cheese |
1 tablespoon lemon juice |
Directions:
1. Cook fettuccini according to pkg instructions.
2. Meanwhile, over low heat, melt butter.
3. Stir in flour, salt and pepper.
4. Slowly stir in milk; bring to a boil.
5. Cook and stir for 2 minutes, or until thickened.
6. Remove from heat.
7. Toss cheeses with lemon juice; add to milk, stir until melted.
8. Mix with drained fettuccini.
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