Two-Cheese Enchiladas Recipe

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Two-Cheese Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Mix ricotta, 2 1/2 cups Monterey Jack, 1/2 cup taco sauce, chilies, onions and 1/4 cup cilantro in large bowl. Season filling with salt and pepper.
  2. Heat oil in medium skillet over medium heat. Using tongs, add tortillas 1 at a time to oil; fry just until softened, about 5 seconds per side. Transfer tortillas to paper towels and drain.
  3. Spread 1 cup taco sauce over bottom of 13x9x2-inch glass baking dish. Spoon generous 1/4 cup filling into center of 1 tortilla. Fold bottom of tortilla over filling; roll up tortilla to enclose filling. Place seam side down in prepared dish. Repeat with remaining tortillas and filling. Top with 1/2 cup taco sauce and 1 cup Monterey Jack.
  4. Bake enchiladas uncovered until heated through, about 30 minutes. Sprinkle with additional cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.67 Kcal (2012 kJ)
Calories from fat 334.7 Kcal
% Daily Value*
Total Fat 37.19g 57%
Cholesterol 80.84mg 27%
Sodium 966.21mg 40%
Potassium 477.34mg 10%
Total Carbs 11.81g 4%
Sugars 4.28g 17%
Dietary Fiber 2.1g 8%
Protein 25.7g 51%
Vitamin C 48.5mg 81%
Vitamin A 0.7mg 22%
Iron 0.3mg 1%
Calcium 719.5mg 72%
Amount Per 100 g
Calories 189.9 Kcal (795 kJ)
Calories from fat 132.23 Kcal
% Daily Value*
Total Fat 14.69g 57%
Cholesterol 31.94mg 27%
Sodium 381.71mg 40%
Potassium 188.58mg 10%
Total Carbs 4.67g 4%
Sugars 1.69g 17%
Dietary Fiber 0.83g 8%
Protein 10.15g 51%
Vitamin C 19.1mg 81%
Vitamin A 0.3mg 22%
Iron 0.1mg 1%
Calcium 284.3mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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