Directions:
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400.
- Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 6 rectangles. Place 2 inches apart on baking sheet. Bake 15 minutes or until golden. Remove from baking sheet. Cool on wire rack.
- In a medium bowl with electric mixer at low speed, beat blue cheese, cream cheese, cream and lemon juice until smooth.
- Split pastries into 2 layers. Spread 18 halves with 1 TBS. cheese mixture. Top with remaining halves and spread with cheese mixture. Sprinkle with walnuts and parsley. Top each pastry with 1 apple slice. Chill before serving. Makes 18 pastries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.8 Kcal (715 kJ) | ||
| Calories from fat | 133.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 10% | |
| Sodium | 410.96mg | 17% | |
| Potassium | 109.14mg | 2% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 387.03 Kcal (1620 kJ) | ||
| Calories from fat | 302.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.64g | 23% | |
|---|---|---|---|
| Cholesterol | 69.59mg | 10% | |
| Sodium | 931.25mg | 17% | |
| Potassium | 247.31mg | 2% | |
| Total Carbs | 5.56g | 1% | |
| Sugars | 1.03g | 2% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 17.25g | 15% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 359.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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