Directions:
- In a large bowl, combine the cabbages, peppers and onions. In a small bowl, combine the dressing ingredients. Pour over cabbage mixture;toss to coat. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.52 Kcal (1225 kJ) | ||
| Calories from fat | 110.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 11% | |
| Sodium | 405.47mg | 17% | |
| Potassium | 211.81mg | 5% | |
| Total Carbs | 45.11g | 15% | |
| Sugars | 32.27g | 129% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 66.3mg | 110% | |
| Iron | 1.3mg | 7% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 241.94 Kcal (1013 kJ) | ||
| Calories from fat | 91.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 19% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 11% | |
| Sodium | 335.37mg | 17% | |
| Potassium | 175.19mg | 5% | |
| Total Carbs | 37.31g | 15% | |
| Sugars | 26.69g | 129% | |
| Dietary Fiber | 3.42g | 17% | |
| Protein | 3.26g | 8% | |
| Vitamin C | 54.8mg | 110% | |
| Iron | 1.1mg | 7% | |
| Calcium | 60.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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