Directions:
- In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.55 Kcal (835 kJ) | ||
| Calories from fat | 108.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 19% | |
|---|---|---|---|
| Sodium | 239.76mg | 10% | |
| Potassium | 197.42mg | 4% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 17.13g | 69% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 44.9mg | 75% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.61 Kcal (635 kJ) | ||
| Calories from fat | 82.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 19% | |
|---|---|---|---|
| Sodium | 182.16mg | 10% | |
| Potassium | 149.99mg | 4% | |
| Total Carbs | 16.03g | 7% | |
| Sugars | 13.02g | 69% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 1.78g | 5% | |
| Vitamin C | 34.1mg | 75% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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