Directions:
- Thinly slice or shred cabbage; place in an 8-qt. Dutch oven. Add 2 tablespoons vinegar. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally. Add onion, apples, sugar, mustard and remaining vinegar. Cook, uncovered, for 2-3 minutes.
- Place mixture in a large bowl; cover and refrigerate for 1 hour or until completely cool.
- Add remaining ingredients; toss to coat. Cover and refrigerate at least 6 hours. Yield: 20-24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.55 Kcal (362 kJ) | ||
| Calories from fat | 47.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 2% | |
| Sodium | 143.25mg | 6% | |
| Potassium | 189.86mg | 4% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78.33 Kcal (328 kJ) | ||
| Calories from fat | 42.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 8% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 2% | |
| Sodium | 129.65mg | 6% | |
| Potassium | 171.83mg | 4% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 4.97g | 22% | |
| Dietary Fiber | 2.01g | 9% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 30.5mg | 56% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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