Ruby Slaw Recipe

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Ruby Slaw
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Ingredients:

Directions:

  1. Thinly slice or shred cabbage; place in an 8-qt. Dutch oven. Add 2 tablespoons vinegar. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally. Add onion, apples, sugar, mustard and remaining vinegar. Cook, uncovered, for 2-3 minutes.
  2. Place mixture in a large bowl; cover and refrigerate for 1 hour or until completely cool.
  3. Add remaining ingredients; toss to coat. Cover and refrigerate at least 6 hours. Yield: 20-24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.55 Kcal (362 kJ)
Calories from fat 47.14 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 5.47mg 2%
Sodium 143.25mg 6%
Potassium 189.86mg 4%
Total Carbs 8.99g 3%
Sugars 5.49g 22%
Dietary Fiber 2.22g 9%
Protein 1.39g 3%
Vitamin C 33.7mg 56%
Iron 0.4mg 2%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 78.33 Kcal (328 kJ)
Calories from fat 42.66 Kcal
% Daily Value*
Total Fat 4.74g 8%
Cholesterol 4.95mg 2%
Sodium 129.65mg 6%
Potassium 171.83mg 4%
Total Carbs 8.13g 3%
Sugars 4.97g 22%
Dietary Fiber 2.01g 9%
Protein 1.26g 3%
Vitamin C 30.5mg 56%
Iron 0.3mg 2%
Calcium 45.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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