Directions:
- Split ramen noodles in half (save the seasoning and half of the noodles for another use). Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, almonds and sesame seeds.
- For dressing, in a jar with a tight-fitting lid, combine the vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt and pepper; shake well. Add dressing to salad and toss to coat. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.36 Kcal (4205 kJ) | ||
| Calories from fat | 773.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.99g | 132% | |
|---|---|---|---|
| Sodium | 443.39mg | 18% | |
| Potassium | 1104.35mg | 23% | |
| Total Carbs | 42.25g | 14% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 16.75g | 67% | |
| Protein | 33.29g | 67% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 5.9mg | 33% | |
| Calcium | 415.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 434.37 Kcal (1819 kJ) | ||
| Calories from fat | 334.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.19g | 132% | |
|---|---|---|---|
| Sodium | 191.76mg | 18% | |
| Potassium | 477.62mg | 23% | |
| Total Carbs | 18.27g | 14% | |
| Sugars | 4.61g | 43% | |
| Dietary Fiber | 7.25g | 67% | |
| Protein | 14.4g | 67% | |
| Vitamin C | 4.8mg | 19% | |
| Iron | 2.6mg | 33% | |
| Calcium | 179.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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