Directions:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomato, peas, cheese, celery, egg and onions.
- In a small bowl, combine the dressing ingredients. Pour over macaroni mixture and toss to coat. Refrigerate until serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.88 Kcal (640 kJ) | ||
| Calories from fat | 23.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 8% | |
| Sodium | 255.78mg | 11% | |
| Potassium | 150.84mg | 3% | |
| Total Carbs | 25.46g | 8% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.02 Kcal (549 kJ) | ||
| Calories from fat | 20.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 4% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 8% | |
| Sodium | 219.2mg | 11% | |
| Potassium | 129.27mg | 3% | |
| Total Carbs | 21.82g | 8% | |
| Sugars | 6.49g | 30% | |
| Dietary Fiber | 1.77g | 8% | |
| Protein | 6.07g | 14% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 63.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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