Tangy Cabbage Slaw Recipe

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Tangy Cabbage Slaw
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Ingredients:

  • 1 package (3 oz) chicken ramen noodles
  • 3-3/4 cups coleslaw mix
  • 1/3 cup slivered almonds
  • 1/2 cup canola oil
  • 3 tbsp sugar

Directions:

  1. In a large bowl, break noodles into small pieces; set seasoning packet aside. Add the coleslaw mix, almonds and onions.
  2. In a small bowl, whisk the oil, vinegar, sugar and contents of seasoning packet. Pour over coleslaw mixture and toss to coat. Serve with a slotted spoon. Refrigerate leftovers. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.49 Kcal (1920 kJ)
Calories from fat 342.89 Kcal
% Daily Value*
Total Fat 38.1g 59%
Cholesterol 9mg 3%
Sodium 177.3mg 7%
Potassium 309.68mg 7%
Total Carbs 26.58g 9%
Sugars 6.77g 27%
Dietary Fiber 3.68g 15%
Protein 4.46g 9%
Vitamin C 37.9mg 63%
Iron 1.8mg 10%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 242.57 Kcal (1016 kJ)
Calories from fat 181.41 Kcal
% Daily Value*
Total Fat 20.16g 59%
Cholesterol 4.76mg 3%
Sodium 93.8mg 7%
Potassium 163.84mg 7%
Total Carbs 14.06g 9%
Sugars 3.58g 27%
Dietary Fiber 1.95g 15%
Protein 2.36g 9%
Vitamin C 20.1mg 63%
Iron 1mg 10%
Calcium 44.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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