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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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If you'd like to make a summer barbecue festive, bring out this eye-catching side dish. It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors. Ingredients:
4 cups shredded green cabbage |
1 cup shredded red cabbage |
1 medium green pepper, chopped |
1 medium sweet red pepper, chopped |
4 green onions, finely chopped |
dressing: |
1 cup (8 ounces) reduced-fat sour cream |
3 tablespoons tarragon vinegar |
1 tablespoon sugar |
1 teaspoon salt |
3/4 teaspoon celery seed |
1/4 teaspoon white pepper |
Directions:
1. In a large bowl, combine the cabbages, peppers and onions. In a small bowl, combine the dressing ingredients. Pour over cabbage mixture;toss to coat. Serve immediately. Yield: 6 servings.
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